About the Role

Hotel in Gqeberha

Our client is looking for a dynamic and results‑driven Hotel Restaurant Manager to oversee daily operations, deliver exceptional guest experiences and drive revenue growth. This role requires strong leadership, financial acumen and a passion for service excellence.

Key Responsibilities

• Revenue management: maximize food and beverage revenue, control costs and ensure profitability.
• Inventory control: manage stock levels, minimize wastage and maintain accurate POS records.
• Team leadership: supervise restaurant staff, recruit and onboard new employees and manage performance.
• Compliance: ensure adherence to food safety, health and audit standards.
• Service excellence: deliver seamless dining experiences, respond to guest feedback and uphold brand standards.
• Administration: oversee departmental procedures, rostering and reporting.
• Innovation: identify and implement...