Job Title

Wine and Bar Supervisor

Responsible to

Resort Food and Beverage Manager

Hours

45 over 5 days

Scope and general purpose

To supervise the smooth, efficient and faultless guest beverage experience at The Torridon. Ensure the team with you on duty are working in a positive, productive, friendly, and fun environment. Exceed the expectations of our guests to +1 service, inspire and create unique memorable experiences of escape and adventure, so everyone feels special.

Main responsibilities

Guest

• Host and coordinate the wine and bar experience for all guests.
• Provide in-depth knowledge of all drinks including wine, champagne, cocktails, whisky, non-alcoholic, and all other beverages to assist guests in their choice.
• Create and co-ordinate wine flights relevant to price, and quality match to food.
• Create and advertise seasonal and signature drinks for ...