Provides customer service, evaluates applicants and determines eligibility, provides counseling, maintains records, provides training, provides program information at meetings, maintains inventory and provides data entry.

EDUCATION REQUIREMENT

Bachelor's degree from a four-year college or university in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Social Services, Early Childhood Development, Home Economics, Teaching, or a related field of study; or six years related experience; or equivalent combination of education and experience.

CERTIFICATES, LICENSES, REGISTRATIONS

Must possess a valid driver's license with a driving history verified through a motor vehicle report that meets requirements for Cherokee Nation underwriting rating. 

OTHER SKILLS AND ABILITIES

Must have knowledge of and the ability to operate standard computer progr...