Job Description Confident in interaction with customers, colleagues, and other departments where appropriate. Inspect and ensure good overall cleanliness of the outlet Give training to staff where necessary Understand and complies with the company's policies and procedures Handle customer complaints and feedback Ensure closing and opening process are in good order Requirement Experience in a supervisory role in running a food stall Service-Oriented & Excellent service attitude Good communication and strong interpersonal skill Good team player Thrives working in a fast-paced environment as part of a team A fast learner and able to think quickly on one's feet Work with passion, zest, energy and professionalism Need to working by night shift and in Public Holiday