Duties:

Serve food and beverages professionally.
Explain menus and specials.
Upsell wines and menu items.
Ensure dining area cleanliness.
Handle guest requests efficiently.
Coordinate with kitchen and bar.
Prepare cocktails and beverages.

Requirements:

Grade 12
A formal qualification
Fine dining service skills
Guest engagement
Upselling techniques
Extensive wine and menu knowledge
Superior communication skills
Superior time management