A Vietnamese restaurant in Manila is seeking a passionate Restaurant Supervisor to lead the front-of-house team, ensuring every guest enjoys an authentic dining experience. Responsibilities include supervising daily operations, managing staff training, and maintaining high service standards. The ideal candidate has 2-3 years of supervisory experience in a fast-paced environment, strong knowledge of Vietnamese cuisine, and excellent communication skills, including a familiarity with POS systems. A love for Vietnamese culinary culture is essential.
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