**Role Overview**

A premier Global Strategic Account is seeking a **Unit Safety Manager** to lead a comprehensive **food and physical safety** program across a fast‑paced, innovation‑driven corporate dining and hospitality ecosystem. This role is responsible for ensuring full compliance with FDA Food Code, HACCP, OSHA, and local regulatory requirements while advancing a culture of prevention, readiness, and operational excellence.

The Unit Safety Manager plays a critical role in shaping a safe, high‑performance environment that supports thousands of daily guests. This leader will champion proactive risk mitigation, strengthen safety behaviors, and ensure that every café, kitchen, production space, and service area operates with uncompromising standards.

The position partners closely with **culinary** , **operations** and **facilities** to embed safety into daily workflows, support new program launches, and maintain alignment across a large, multi‑site campus...