GAIA Culinary is seeking a Commis Cook / Kitchen Assistant in Singapore to support the Head and Sous Chef in daily kitchen operations. The ideal candidate should possess a culinary certificate and relevant experience to contribute effectively in a fast-paced environment.

The role offers an opportunity to develop culinary skills, work closely with a talented kitchen team, and ensure high standards of food safety and hygiene.

Applicants should have a positive attitude and flexibility to meet the demands of the kitchen.