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Sbarro
81 Providence Place #5110, Providence, RI 02903
Benefits
If Full-Time,
Summary
Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate
and begins food preparation and production. Once the store opens, they provide front-line service to
Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales
volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will
be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained
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