Key Performance Areas would include, but are not limited to

• Minimizing losses and write-offs
• Effective admin housekeeping
• Supervising and motivating people
• Ensure that products received adheres to company specifications
• Liaise with the necessary departments concerning production planned
• Planning and coordinating of daily tasks
• Ensure that departments quality management documents are kept up to date
• Involve with internal and self-audits
• Oversee that the right filtration material is used for the right product
• Management of finance, quality, and hygiene internal controls
• Management of cellar process according to TPM (Total Productivity Management) Standard

The successful candidate must have the following experience/skills

• Must have a knowledge of spirits and wines
• Experience in Managing and Leading a team essential
• Ex...