Key Responsibilities

• Prepare and develop signature sushi sauces (eel sauce, spicy mayo, ponzu, teriyaki, miso-based sauces, etc.)
• Balance flavors (sweet, salty, umami, spicy, acidic) to complement fresh seafood
• Ensure consistency in taste, texture, and presentation
• Collaborate with head sushi chef to create new menu items
• Maintain food safety and sanitation standards
• Monitor ingredient freshness and quality
• Control portioning and minimize waste

Required Skills

• Strong knowledge of Japanese cuisine and sushi preparation
• Understanding of flavor pairing and sauce emulsification
• Knife skills and attention to detail
• Creativity in developing fusion and specialty sauces
• Ability to work efficiently in a fast-paced kitchen
• Knowledge of food safety regulations