Monthly Salary: UP to $3800 (Negotiable) Working Address: ION Orchard Working Hours: 5.5 day work week, 44 hours shift-based typically 8hrs x 5 days + 4hrs x 1 day 1 day off per week based on rotational basis. No prior experience required - comprehensive training will be provided Responsibilities and Duties: Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter - explain dishes, make recommendations, and deliver a memorable dining experience
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day's market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements: Must-Have: Genuine passion for sushi and Japanese cuisine - a strong desire to pursue the craft seriously and develop your skills over the long term
Strong t...