Key Responsibilities:

Inventory Management:

• Oversee the accurate and efficient management of inventory, including receiving, storage, and distribution of food products.
• Implement and maintain inventory control systems to minimize waste and ensure accurate stock levels.
• Conduct regular inventory audits and cycle counts.
• Order Fulfillment:
• Coordinate order processing and ensure timely and accurate fulfillment of customer orders.
• Work closely with the sales and production teams to manage order priorities and deadlines.
• Logistics and Distribution:
• Manage logistics operations, including transportation, shipping, and receiving activities.
• Negotiate contracts with transportation providers and manage relationships with third- party logistics partners.
• Optimize routing and scheduling to improve delivery efficiency and reduce costs.
• Staff Management:
• Lead, train, and motiva...