Responsibilities Manage daily restaurant operations to ensure efficient workflow and service quality Supervise and schedule staff to optimize team performance and coverage Deliver excellent customer service by addressing needs and resolving issues promptly Handle customer complaints professionally to maintain satisfaction and loyalty Maintain cleanliness and enforce food safety standards to comply with health regulations Monitor stock and inventory levels to ensure availability and reduce waste Support achievement of sales targets through effective team coordination and service delivery Coordinate communication and workflow between kitchen and service staff to enhance operational efficiency