In this role, the Shift Supervisor is responsible for overseeing the level of service, product quality, product availability, food safety, and cleanliness during the shift, all while creating a positive and fun work environment where all employees can succeed.

Responsibilities include but are not limited to:

Health and Safety

• Ensures all team members perform work in a safe manner including using personal protective equipment
• Works in compliance with the occupational health and safety legislation
• Knows, understands and follows safe work practices and procedures
• Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Owner
• Ensures health and safety policies and procedures are adhered to during shifts, including documentation of any work related injuries or accidents
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