Role Summary

Supervises all aspects of hygiene & safety within the fruit & veg Department. Ensures the operating standards are maintained.

Location: Sea Point

Requirements Assertive Attention to detail Communicate Conscientious (by the book) Customer minded Monitor and develop other's performance Sense of urgency Team player Thorough/accurate Experience in Produce would be advantageous Key Responsibilities Ensure that security procedures are adhered to Ensure that merchandise/display standards are adhered to Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed Prevent wastage/shrinkage/damages Check correct pricing e.g. labels Complete all relevant administration/documentation Plan and implement sales promotions Approach and advise customers on the product, listen to customers' requests, provide the required product or services and handle customers in a courteous and businesslike manner Monitor budgets (expenses, turnover, gro...