QUALIFICATIONS:


+ High school diploma/GED

+ Minimum of two years managerial experience in school food service preferred

+ Complete and maintain a Servsafe Certification within 30 days

+ Complete and maintain manager training program within 3 years

+ Complete and maintain ten hours of continuing education annually




REPORTS TO: Director of Student Nutritional Services



JOB GOAL: To assure that all aspects of the Student Nutritional Services Guidelines are enforced and supported by all employees and that food of high nutritious quality is made available to each student in the district.



PERFORMANCE RESPONSIBILITIES:




+ Assist the Director of Student Nutritional Services in the supervision and evaluation of school lunch patterns served in all schools.

+ Assist cafeteria managers in staffing of cafeteria workers.

+ Rec...