Who We Are

At ProFood, we're building Infrastructure for Better Food. We are an international owner‑developer specializing in real estate for food‑focused businesses. We build and manage the entire spectrum of food production and distribution real estate.

Since 2019, we have built, leased and managed over 5 million square feet of space for food production, processing, storage and distribution.

Our development approach is based on a deep understanding of the needs of food businesses, as well as the design and engineering principles required to build and operate complex production facilities.

What You’ll Do

We are seeking a Structural Engineer to support the design, evaluation, and execution of our facility development projects. As part of our vertically integrated engineering team, you will be responsible for assessing existing structures, developing structural strategies, coordinating with consultants, and driving efficient, cost‑effect...