POSITION: Stewarding Supervisor

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Chef and Sous Chef

FLSA STATUS: Hourly


Compensation

Competitive salary, commensurate with experience.


Summary


This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.


Essential Duties and Responsibilities

+ Hiring and Training of all stewards.

+ Maintaining labor controls and cost.

+ Delivery of all food to prospective functions.

+ Delivery and set-up and breakdown of all equipment to prospect...