Key Duties and Responsibilities

• Supervise and ensure all kitchen equipment, utensils, and dishes are washed, sanitized, and stored properly.
• Oversee the cleanliness of kitchen floors, walls, counters, and workstations throughout the shift.
• Ensure the proper and safe handling of chemicals and cleaning agents in line with safety standards.
• Monitor the cleaning, maintenance, and correct operation of dishwashing machines and related equipment.
• Coordinate with chefs to ensure they consistently receive clean tools, equipment, and supplies during service.
• Ensure all kitchen stations remain fully stocked with clean cutlery, pots, pans, and other required items.
• Lead the stewarding team in supporting the setup and breakdown of banquet events or buffets as needed.
• Ensure proper disposal of kitchen waste and adherence to recycling guidelines.
• Oversee the organization of storage areas, including equipment r...