**Job Description:**

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.

**Posting Specifics**

**Pay Rate: Based on Experience**

**Shift Details: Part-Time (20hrs/wk). 5 days a week; 5:00pm- 9:00pm and one shift 12pm-9:00pm.**

**Essential Functions**

+ Cleans and sanitizes dishes
+ Collects carts with patient trays from hospital floors.
+ Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
+ Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
+ Understands procedures and properly disposes of infectious waste and trash.
+ Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

**Skills**

+ Cleaning
+ Housekeeping<...