Closing Date: May 22, 2026 at 4:00 pm

Salary: Depending On Experience (DOE)

POSITION SUMMARY

This position is responsible for managing the stewarding team. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

·Promotes and provides excellent guest service experiences to both internal and external guests.

·Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

·Establishes and maintains a...