Responsibilities

• Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.
• Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.
• Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerings.
• Supervise and participate in food preparation ensuring that dishes are prepared to the highest standards of quality taste and presentation.
• Monitor portion sizes food temperature and cooking techniques to maintain consistency and quality across all dishes.
• Implement food safety protocols and sanitation standards to prevent foodborne illnesses and ensure compliance with health regulations.
• Recruit train and supervise kitchen staff including chefs line cooks and prep cooks to ensure efficient operations and high productivity.
• Delegate tasks schedule shifts and provide ongoing trai...