Essential Duties and Responsibilities

Prepare quality food according to a planned menu using tested or standardized recipes

Receive and is responsible for the storage and care of food items and supplies

Maintain a clean and organized storage area

Demonstrate knowledge and follow manufacturer guidelines for care and use of equipment

Maintain sanitary working conditions to eliminate contamination

Meet all scheduled meal times and serves the food as per departmental policies and procedures

Complete Production Records as required by Texas Department of Agriculture

Communicate effectively with coworkers and management to ensure students receive great nutrition and customer service

Supervisory Responsibilities

None

Qualifications

Qualification Requirements

To perform this job successfully, an individual must be able to perform each o...