Responsibility Strategy & Planning

• Providing the best possible running of the operational organization in his / her department
• Establishing standard & quality assurance for the concept of hygiene to comply with the hygiene regulations (HACCP)
• Ensuring the careful and proper handling of all working materials and equipment (especially sports equipment)
• Organization and administration
• Organizing the pre-opening / closing phase of the vessel
• Controlling the delivery of equipment and delivery notes in his / her department
• Creating inventories in his / her department as per instruction
• Immediate reporting of special incidents to the Hotel Manager and Cruise Director

Special Tasks

• Active support in the Hotel Department according to the instructions of the superior
• Participation in the crew show (if crew show is foreseen)
• Participation in the head of departments meet...