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Sous Pastry Chef

BaxterStorey UK | London, United Kingdom | Posted June 23, 2026

Position Overview

Company Description

Pastry Sous Chef 

Hospitality 

Up to £43,000 + paid overtime

Monday to Friday 

Chancery Lane / Farringdon 

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developi...

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