What You’ll Do

• Work alongside the Head Chef to run the kitchen
  
• Manage day-to-day operations including service, prep and close
  
• Lead, train and inspire the kitchen team across all sections
  
• Take ownership of ordering, stock control and kitchen standards
  
• Contribute to the menu's development and take ownership for sections of the menu
• Be a role model for The Baker Collective values and food quality
  

Who You Are

• You’ve been a Senior Chef-de-Partie or Junior Sous in a quality kitchen for at least 3 years
  
• You’re a leader with strong people management skills
  
• You balance creativity with consistency and organisation