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Sous Chef - Weekends Only

Bushtown Hotel | Coleraine, United Kingdom | Posted June 22, 2026

Position Overview

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable
We are looking for the following qualities and experience:
You will have experience working in a restaurant/hotel kitchen
You will be passionate about working with food cooked to order in a fast-paced environment
You will have high standards and a good eye for detail
You will ensure all dishes are cooked to high standards whilst being delivered at speed
You will thrive working under pressure and being part of a busy team
You will have great planning and organisational skills
You will have a good understanding of food hygiene and health and safety.
You will be able to lead a team and assist the head chef in the management of the kitchen
Operate standard kitchen equip...

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