About us
Alessandro's Wood Fired Italian & Bar is a beloved Main Line destination rooted in the traditions of southern Italian cooking. We are a growing restaurant group with locations in Wayne, West Chester and one opening soon in Bryn Mawr.

The role
Working directly under Chef/Owner Alessandro Fiorello and the CDC, the Sous Chef is a cornerstone of our kitchen — part executor, part leader, part keeper of standards. You'll help plan and direct daily food preparation, manage and mentor the BOH team, and ensure that every dish that leaves the kitchen reflects the quality, care, and soul that define Alessandro's. When the heat is on, you're the one who keeps the kitchen calm, focused, and firing.

What you'll do

• Partner with the team to develop and execute menu items consistent with the restaurant's vision — rustic, ingredient-driven, and deeply Italian
• Uphold the highest standards of food...