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Sous Chef Wanted: for Those Who Think Like a Leader and Cook Like a Pro

Kverneriet | oslo, Norway | Posted July 02, 2026

Position Overview

Kverneriet
Kirkeveien 64B, 0366 Oslo, Hjemmekontor ikke mulig
Om jobben
Stillingstittel
Sous Chef
Type ansettelse
Fast, heltid 100%
Arbeidsspråk
Engelsk eller skandinavisk
Antall stillinger
1
Søk senest tirsdag 30. september
Kverneriet is a chef-driven restaurant concept (Tønsberg, Solli & Majorstua) with an average 4.6 out of 5 in guest-sentiment score over 12 years—a testament to our relentless focus on quality and creativity. We’re growing our hospitality group and seek only the most ambitious professionals—if you’re looking for a paycheck rather than a career, this isn’t the place.
Job description
At Kverneriet, our leaders don’t hide behind desks. We lead from the front — sleeves rolled up, in the kitchen, with the team. Less paperwork, more fire. If you’re passionate about great food, high standards, and helping people grow, this might be your next move.
1. Quality Comes First
**Top Ingredients Only**: Help order and inspect top-qua...

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