Sous Chef | 4-Day Week | Lead a High-Quality Kitchen | Creative Input & Progression

Ready to step into a leadership role where your voice actually matters?

At Stanley House Hotel & Spa, we’re looking for a Sous Chef to help lead our kitchen team, drive standards, and shape our food offering.

This is more than a support role, you’ll be a key part of the leadership team, working closely with the Executive Head Chef.

Why join us?

• 4-day working week – rare at this level
• Real input into menus and food concepts
• Work across restaurant, weddings & events
• Be part of a supportive, ambitious kitchen team

What you’ll be doing

• Supporting the Head Chef in running the kitchen day-to-day
• Leading service and ensuring consistency in quality and presentation
• Coaching and developing the team
• Managing food safety, compliance, and s...