SWOT Hospitality Management Company is seeking a skilled and passionate Sous Chef to join the culinary team at the Vione Hotel in Paros.

In this role, you will support the Head Chef in the daily kitchen operations, ensuring the preparation and presentation of high-quality dishes that delight our guests. You will contribute to menu planning, maintain kitchen hygiene standards, and help supervise and train kitchen staff to deliver an exceptional dining experience.

Key Responsibilities:

• Assist in managing kitchen team and workflows to guarantee efficient, timely, and quality food production.
• Help develop innovative menus incorporating local ingredients and flavors.
• Ensure compliance with food safety and hygiene standards.
• Mentor and train kitchen staff, fostering teamwork and professional growth.
• Monitor inventory and food costs to optimize resources and reduce waste.
• Maint...