Location: Denver, CO
Compensation: $70,000 - $80,000 annually
Schedule: Full-time, flexible availability required (nights, weekends, holidays)
Type: Leadership / Hourly-Exempt Culinary Position

About the Opportunity

We are seeking a highly skilled Sous Chef to join a refined, chef-driven steak and seafood concept in the Denver Tech Center. This is a hands-on culinary leadership role in a high-expectation, upscale dining environment where consistency, execution, and attention to detail are critical to the guest experience.

The Sous Chef will work closely with the Executive Chef to lead daily kitchen operations, uphold elevated culinary standards, and ensure smooth, efficient service in a high-volume, quality-focused setting.

What You'll Do

• Lead and supervise kitchen team members during servi...