A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs.

What will I be doing

This role is vital in ensuring the success of the Team Members Restaurant with a focus on quality consistency and smooth backofhouse operations. The Sous Chef is also responsible for leading a dynamic kitchen team and ensure a welcoming and efficient dining experience that supports employee wellbeing and satisfaction. Specifically you will be responsible for performing the following tasks to the highest standards:

• Lead and supervise daily kitchen operations for the Team Members Restaurant ensuring smooth and efficient service across breakfast lunch dinner coffee breaks and latenight snacks.
• Curate and oversee a diverse range of in...