HotelJobs is seeking experienced Sous Chefs for Tswalu Kalahari Reserve, known for luxury hospitality and unique dining experiences. The role involves assisting the Head Chef with kitchen management, ensuring high standards of food and hygiene.

Successful candidates will have a culinary qualification and experience in hospitality, demonstrating strong leadership and organisational skills. The position offers market-related salary, single accommodation, and staff flights. This is a unique opportunity to work in a remote and prestigious environment focused on sustainability.