We are looking
for a
Sous Chef to join our team!
Job Summary
Lead the daily operations of the local cuisine section, ensuring authentic, high-quality buffet and live cooking experiences. Mentor chefs, enforce food safety, and collaborate on menu planning to deliver exceptional guest satisfaction in a fast-paced hotel environment.
Responsibilities
Oversee daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service deliveryExecute high-volume buffet service with consistent quality, speed, and guest satisfactionSupervise live cooking stations to ensure engaging guest interaction and professional showmanshipMaintain authenticity and excellence in local dishes, focusing on wok-fried specialtiesLead, train, and mentor chefs assigned to buffet and live cooking stations to enhance team performanceEnsure...