Job Responsibilities:

Culinary Operations & Support:

• Assist the Chef in overseeing daily kitchen operations, including food preparation, service execution, and quality assurance.
• Support menu planning initiatives and ensure proper implementation of recipes and standards.
• Ensure consistency in food quality, taste, and presentation across all service periods.

Team Supervision & Development:

• Supervise, coach, and motivate kitchen team members to maintain high performance standards.
• Monitor the progress and development of cooks and provide guidance where necessary.
• Foster teamwork and promote a positive and professional kitchen environment.

Food Cost & Inventory Control

• Support inventory management and stock control processes to minimise wastage.
• Assist in monitoring food costs and ensuring efficient utilisation of resource...