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Platinum Recruitment Consultancy | Sherborne, United Kingdom | Posted June 12, 2026
Position Overview
What’s in it for you
?
You’ll enjoy:
A salary of £38,000 to £42,000A structured 48-hour working week (typically 2 long days and 3 daytime shifts)Free on-site parkingA genuine focus on work-life balanceThe opportunity to work across restaurant, café, and events hospitalityA stable and growing operation with a strong reputation Key Responsibilities:
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen:
Support the Head Chef with daily kitchen operationsLead the team during service and ensure consistency across all areasAssist with developing seasonal menus using fresh ingredientsMaintain high standards of food quality, presentation, and hygieneSupport stock control, ordering, and kitchen organisationHelp deliver catering for events, private functions, and group booki...