**Description:**

Job Opening: Sous Chef
Location: Miraval The Red Sea
Start Date: November 1, 2025

We are currently hiring a dynamic and experienced Sous Chef to join our team at Miraval The Red Sea, a resort built on the pillars of mindfulness, wellness, and elevated hospitality.
**What We’re Looking For:**
A strong leader with a solid background in international cuisine, the ideal candidate will bring not only exceptional culinary skill but also the ability to lead a team, maintain HACCP standards, and efficiently handle all kitchen paperwork and operational tasks. You will work closely with the Chef de Cuisine, contributing to a shared goal of excellence and consistency in both food and service.

**Key Responsibilities:**
• Support in day-to-day kitchen operations
• Lead and motivate a multicultural team in a high-volume environment
• Ensure compliance with HACCP, food safety, and hygiene regulations
• Manage kitchen documentation, i...