**Role Overview**

Sodexo is seeking a motivated and skilled **Sous Chef** to join our culinary team at **Sharp Metropolitan Medical Center** in San Diego. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate about food safety, team development, and delivering exceptional service to patients, staff, and guests. As a key member of the leadership team, the Sous Chef will support daily culinary operations while helping drive innovation, safety, and quality across all service areas.

**What You'll Do**

+ Maintain full compliance with all **local, state, federal, and Sodexo regulatory requirements**
+ Ensure **food safety and sanitation standards** are followed at all times without exception
+ Lead **food and physical safety initiatives** , including completion of annual safety training for all hourly production associates
+ Support and implement **innovative and fresh culinar...