We are seeking a passionate and driven Sous Chef. This role involves supervising kitchen staff, coordinating daily operations, and actively assisting in the preparation and presentation of high-quality dishes. The ideal candidate will thrive in a fast-paced environment, uphold exceptional culinary standards, and contribute to creating a seamless and efficient kitchen experience.

The ideal candidate will have the following attributes: Team Work Communication Trustworthiness Decision making Problem solving Responsibility Supervision of kitchen Preparation and cooking Recipes Stock control and Wastage Cleaning Certificate / Diploma in Professional Cookery 2 years experience in Sous Chef/Similiar Position #J-18808-Ljbffr