**Sous Chef**:- Location: Hilton Playa del Carmen- City: Playa del Carmen, ROO, MX, *****- Date: Nov 8, ****As a Chef II, you will be responsible for directing and executing the preparation, seasoning, and cooking of various dishes, including salads, soups, fish, meats, vegetables, and desserts.This role also involves planning and pricing menu items, ordering supplies, and maintaining accurate records and accounts.
**Job Duties and Responsibilities**:- Direct and participate in the preparation, seasoning, and cooking of various food items.
- Plan and price menu items, ensuring a balance of quality, cost, and variety.
- Order and maintain an inventory of supplies and ingredients, keeping in mind budgetary considerations.
- Maintain accurate records and accounts of all expenses, inventory, and food costs.
- Ensure compliance with food safety and sanitation regulations in accordance with local and national guidelines.
- Collaborate with other culinary profession...