Responsibilities

• Assist the Head Chef in menu creation and execution.
• Supervise kitchen staff, ensuring high standards of food preparation.
• Maintain inventory and order supplies as needed.
• Ensure compliance with safety and sanitation regulations.
• Train and mentor junior kitchen staff.
• Assist in managing kitchen operations efficiently.
• Perform other duties as assigned by the Head Chef.

Qualifications

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: Less than 1 year of professional kitchen experience.
• Skills and Competencies: Proficient in cooking techniques, menu planning, and kitchen management.
• Responsibilities and Duties: Assisting the Head Chef, ensuring food quality, and maintaining kitchen hygiene.
• Working Conditions: Fast-paced kitchen environment with var...