**We’re hiring: Sous Chef at Quality Hotel Waterfront, Ålesund**
At Quality Hotel Waterfront we are seeking a Sous Chef who, alongside the Food & Beverage team, will create a delicious dining experience for all our hotel and conference guests.
**What’s the job about?**
As Sous Chef, you’re a key player in the kitchen. You’ll take part in planning, producing and presenting food that’s not only tasty, but also thoughtful. You thrive in a fast-paced environment, know your flavors, and love bringing out the best in your team. You’re structured, solution-oriented and have passion for hospitality.
**What we offer**:
- A vibrant and welcoming work environment
- Great staff benefits across the Strawberry family
- The chance to work in a creative, highly professional and rewarding environment
- Plenty of fun and new challenges
**We hope you**:
- Have previous experience as a Sous Chef or are ready to take the step up
- Care deeply about ingredients, quality and ...