On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Job Description

A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety standards, and stepping in for the executive chef when needed.

Government Mandated Benefits

• 13th Month Pay

Insurance Health & Wellness

• HMO

Others

• Company Social Events

Key Responsibilities

• Supervision: Lead and supervise the kitchen staff, including line cooks and prep cooks, delegating tasks and ensuring smooth workflow.
• Food Preparation: Prepare dishes, train staff on recipes and cooking techniques, and ensure food meets qu...