Job Description

Job Title: Sous Chef

Department: Food & Beverage

Reports to: Executive Chef

Role Status: Full Time / Permanent / Salary

Job Summary

As a Sous Chef you will ensure execution of culinary operations as per Grouse Mountain’s standards while maintaining labour and food costs. You will manage and lead culinary teams while ensuring they are following food safe practices and recipes and work with the Executive Chef in all other aspects of operations during off‑season periods.

Essential Job Functions

• Ensure the smooth operation of the kitchen and all facets of the culinary operation
• Responsible for providing the full range of supervisory duties including coaching, orientation training, probationary reports, performance evaluations etc.
• Overseeing kitchen operations within the parameter of the profit plan, maintaining labour & food costs within mon...