Sous Chef – Albert’s Schloss Manchester

Salary: £36,000–£39,000 per annum + up to 32% bonus (paid quarterly)

At Albert’s Schloss, we’re all about great food, great beer, and unforgettable experiences. We’re now looking for a talented Sous Chef to join our high-energy kitchen team in Manchester.

This is a brilliant opportunity for an experienced Sous Chef who thrives in a fast-paced, fresh-food environment and is ready to take the next step in a bold, bustling kitchen.

What you’ll be doing:

As Sous Chef, you’ll be a key leader in the kitchen, working closely with the Head Chef to deliver exceptional food, every time. You’ll help drive standards, support the team, and keep the kitchen running smoothly during busy services.

From leading the pass to developing junior chefs, you’ll play a vital role in creating a motivated, high-performing team while ensuring quality, consistency, and safety are never compromised.

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