Lead the Adventure – Become a Sous Chef at Banana Tree

At Banana Tree, we don’t just serve food—we
serve up experiences inspired by the vibrant streets and flavours of Southeast
Asia. If you’re a natural leader with a passion for hospitality and a hunger
for adventure, this is your moment.

As Sous Chef, you’ll be the heartbeat of the
restaurant—guiding your team, delighting guests, and bringing the spirit of
Borneo, Malaysia, and beyond to life every single day. From the buzz of a busy
service to the joy of a perfectly plated Laksa, you’ll ensure every detail
reflects our bold, energetic brand.

This isn’t just a leadership role—it’s your opportunity to
shape a culture, grow a business, and take your career somewhere extraordinary.

At Banana Tree, our food takes you places. As Sous Chef,
you’ll lead the way.