Sous Chef – Royston, Herts

Salary: £37,(Apply online only) per annum
Hours: 40 hours per week
Location: Royston

We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork.

Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene.

Key Responsibilities:

Supporting the Head Chef with daily kitchen operations
Assisting in menu development using fresh, seasonal ingredients
Leading and motivating the kitchen team during service
Maintaining excellent food hygiene and health & safety standards
Managing stock control and minimising waste
Ensuring consistent quality across all dishes
Requirements: