Elevate dining experiences as a Sous Chef at the Edmonton Convention Centre. Oversee kitchen operations, inspire teams, and ensure operational excellence in this dynamic venue.
The Edmonton Convention Centre seeks a capable Sous Chef to support the Executive Chef and lead a diverse culinary team. Your role will involve menu planning, kitchen management, and executing high-quality dining services during events. Emphasizing teamwork and safety, you'll foster an inclusive work culture while managing high-volume kitchen operations.
Key Responsibilities:
• Lead and mentor diverse kitchen teams effectively
• Collaborate on menu planning for various events
• Oversee daily kitchen operations and sanitation tasks
• Execute event kitchen services with top-notch quality
• Promote workplace safety through compliance and training
Requirements:
• 5+ years in kitchen leadership in high-volume settings
• Red Seal certification, CCC preferred
• Proficiency in kitchen ma...